Tamale Pie

Name: Tamale Pie
Ingredients: 1 lb. ground round or hamburger; 2 onions, chopped fine; 1 green bell pepper, chopped; 1 (15 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 3/4 c. cornmeal; 1 c. milk; 1 egg, beaten; 1 (12 oz.) can corn niblets; 1 large can pitted black olives; 1 lb. grated Cheddar cheese; 1 clove garlic, crushed; 1 tsp. salt; 2 tsp. chili powder; dash of cumin; dash of oregano

16 ingredients

5 steps

Ingredients

1 lb. ground round or hamburger
2 onions, chopped fine
1 green bell pepper, chopped
1 (15 oz.) can tomato sauce
1 (6 oz.) can tomato paste
3/4 c. cornmeal
1 c. milk
1 egg, beaten
1 (12 oz.) can corn niblets
1 large can pitted black olives
1 lb. grated Cheddar cheese
1 clove garlic, crushed
1 tsp. salt
2 tsp. chili powder
dash of cumin
dash of oregano

Directions

1

Brown meat; drain.
2

Add onions and pepper; cook until tender. Add tomato sauce and paste; stir.
3

Mix cornmeal, milk, egg, corn, olives, cheese, garlic, salt, chili powder, cumin and oregano and stir into meat and sauce mixture; stir well.
4

Pour into a 3-quart casserole and bake at 350° for 35 minutes.
5

Serves 8 to 10.