Tamale Pie
16 ingredients
3 steps
Ingredients
- 1 lb. ground beef
- 1 c. chopped onion
- 1 c. chopped green pepper
- 2 - 8 oz. cans tomato sauce
- 1 1/2 c. whole kernel corn (12 oz. can)
- 1/2 c. chopped olives
- 1 clove minced garlic
- 1 Tbsp. sugar
- 1 tsp. salt
- 2-3 tsp. chili powder
- dash pepper
- 6 oz. Sharp Cheddar cheese, shredded
- 3/4 c. yellow cornmeal
- 1/2 tsp. salt
- 2 c. cold water
- 1 Tbsp. butter or margarine
Directions
-
1Brown meat, onion & green pepper in large skillet until vegetables are tender. Drain. Stir in tomato sauce, corn, olives, garlic, sugar, 1 tsp. salt, chili powder & pepper.
-
2Simmer until thick (20-25 minutes). Add cheese. Stir until melted. Turn into greased 9x9x2 baking dish. Stir cornmeal & 1/2 tsp. salt into cold water. Cook, stirring constantly until thick. Add butter and mix well. Spoon over hot meat mixture. Bake in moderate oven (375°) about 40-50 minutes.
-
3Makes 6 servings.
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