Tamale Pie

11 ingredients
8 steps

Ingredients

  • 2 lbs lean ground beef
  • 2 medium green peppers
  • 1 medium onion, chopped
  • 1 (11 ounce) can nacho cheese soup
  • 2 (2 ounce) cans olives
  • 1 (8 ounce) jar mild salsa
  • 14 cup water
  • 1 (8 ounce) package corn muffin mix
  • 34 cup colby cheese (shredded)
  • 4 cherry tomatoes, quartered (optional)
  • 12 ounces ripe olives (optional)

Directions

  1. 1
    In a skillet cook ground beef, peppers, onion till meat is brown, Drain off fat.
  2. 2
    Sir in soup, sliced olives, salsa and water bring to boiling reduce hear.
  3. 3
    simmer, uncovered for 5 minutes.
  4. 4
    Remove from heat.
  5. 5
    Meanwhile, prepare corn muffin mix according to package directions.
  6. 6
    spread half of the muffin batter into a 9x13x2-inch baking dish.
  7. 7
    Spoon the hot meat mixture over muffin layer.
  8. 8
    Carefully spread the remaining corn muffin batter over the meat and bake at 350F until golden brown then sprinkle with cheese tomatoes and olives and serve.

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