Tamale Pie

Name: Tamale Pie
Ingredients: 1 pie shell, frozen; 1 lb ground round; 1 green pepper, diced; 1 small onion, diced; 1 (12 ounce) can beef broth; 1 cup tomato soup, canned; 6 ounces French's French fried onions; 1 garlic clove, crushed; 1 teaspoon cumin; 1 tablespoon Worcestershire sauce; 1 chipotle chile in adobo; 1 cup tostadas; 2 cups colby-monterey jack cheese, shredded; 1 cup black olives, sliced; sour cream; guacamole; diced onion; diced tomato

18 ingredients

11 steps

Ingredients

1 pie shell, frozen
1 lb ground round
1 green pepper, diced
1 small onion, diced
1 (12 ounce) can beef broth
1 cup tomato soup, canned
6 ounces French's French fried onions
1 garlic clove, crushed
1 teaspoon cumin
1 tablespoon Worcestershire sauce
1 chipotle chile in adobo
1 cup tostadas
2 cups colby-monterey jack cheese, shredded
1 cup black olives, sliced
sour cream
guacamole
diced onion
diced tomato

Directions

1

Cook meat, diced onion and diced green pepper in a large skillet; add garlic.
2

Drain off fat.
3

Prepare pie shell according to directions.
4

Mix meat, worchestershire, diced chipotle, 1 C tomato soup, cumin, and beef broth.
5

Add to prepared pie shell.
6

Top with crushed tostadas.
7

Sprinkle shredded cheese on top.
8

Add French fried onions to the top.
9

Scatter sliced olives on top.
10

Bake at 325 F for 30 minutes until cheese is bubbly and onions are golden.
11

Serve with sour cream, guacamole, chopped tomatoes,and chopped onions, if desired.