Tamale Pie
11 ingredients
11 steps
Ingredients
- 1 lb ground beef
- 12 chopped onion
- 1 garlic clove, crushed
- 1 (4 ounce) can diced green chilies
- 1 (1 1/4 ounce) package taco seasoning mix
- 1 (8 ounce) can tomato paste
- 1 (12 ounce) bottle beer (approx, water may be added or substituted)
- 1 (16 ounce) can refried beans
- 2 cups shredded cheddar cheese
- 9 soft corn tortillas, approximately
- 14 cup frozen corn (optional)
Directions
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1Brown ground beef, onion and garlic; drain.
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2Add green chilies, season with salt and pepper as desired.
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3Remove ground beef mixture from pan.
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4In same pan add tomato paste, taco mix and and beer/water.
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5The consistency should be somewhat thick.
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6Place 1/3 of sauce mixture in the bottom of a casserole dish (I use a 4-quart round).
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7Mix 1/3 of remaining sauce with ground beef.
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8Starting with a layer of tortillas after the sauce proceed with layers of meat, beans, cheese sauce and tortillas finishing with a thin layer of sauce and a sprinkling of cheese.
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9Bake at 350F for 45 minutes or until bubbly and cheese is melted.
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10I have made up to one day ahead of time with success; heating time is increased though.
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11Serve with dollops of sour cream.
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