Tamale Pie

11 ingredients
11 steps

Ingredients

  • 1 lb ground beef
  • 12 chopped onion
  • 1 garlic clove, crushed
  • 1 (4 ounce) can diced green chilies
  • 1 (1 1/4 ounce) package taco seasoning mix
  • 1 (8 ounce) can tomato paste
  • 1 (12 ounce) bottle beer (approx, water may be added or substituted)
  • 1 (16 ounce) can refried beans
  • 2 cups shredded cheddar cheese
  • 9 soft corn tortillas, approximately
  • 14 cup frozen corn (optional)

Directions

  1. 1
    Brown ground beef, onion and garlic; drain.
  2. 2
    Add green chilies, season with salt and pepper as desired.
  3. 3
    Remove ground beef mixture from pan.
  4. 4
    In same pan add tomato paste, taco mix and and beer/water.
  5. 5
    The consistency should be somewhat thick.
  6. 6
    Place 1/3 of sauce mixture in the bottom of a casserole dish (I use a 4-quart round).
  7. 7
    Mix 1/3 of remaining sauce with ground beef.
  8. 8
    Starting with a layer of tortillas after the sauce proceed with layers of meat, beans, cheese sauce and tortillas finishing with a thin layer of sauce and a sprinkling of cheese.
  9. 9
    Bake at 350F for 45 minutes or until bubbly and cheese is melted.
  10. 10
    I have made up to one day ahead of time with success; heating time is increased though.
  11. 11
    Serve with dollops of sour cream.

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