Tamale Pie
16 ingredients
3 steps
Ingredients
- 1 c. chopped onion
- 1 c. chopped green pepper
- 1 lb. ground lean beef
- 1 (No. 303) can tomatoes
- 1 (8 oz.) can tomato paste
- 1 (17 oz.) can whole corn
- 1 c. ripe olives, chopped
- 1 garlic clove, minced
- 1 tsp. salt
- 1 pepper
- 2 tsp. New Mex. chili pepper
- 1 1/2 c. sharp process cheese, shredded
- 3 c. yellow cornmeal
- 1/2 tsp. salt
- 6 c. cold water
- 1 Tbsp. butter or oleo
Directions
-
1Put cornmeal in stew pot with water and seasoning. Cook on low burner. Stir constantly. Don't allow lumps in mush.
-
2Cook about 40 minutes. Cook onion and green pepper in a little hot fat until tender. Add meat and brown lightly.
-
3Add all of the next 8 ingredients. Simmer 20 to 25 minutes until thick; set aside for now.
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