Tamale Pie

16 ingredients
3 steps

Ingredients

  • 1 c. chopped onion
  • 1 c. chopped green pepper
  • 1 lb. ground lean beef
  • 1 (No. 303) can tomatoes
  • 1 (8 oz.) can tomato paste
  • 1 (17 oz.) can whole corn
  • 1 c. ripe olives, chopped
  • 1 garlic clove, minced
  • 1 tsp. salt
  • 1 pepper
  • 2 tsp. New Mex. chili pepper
  • 1 1/2 c. sharp process cheese, shredded
  • 3 c. yellow cornmeal
  • 1/2 tsp. salt
  • 6 c. cold water
  • 1 Tbsp. butter or oleo

Directions

  1. 1
    Put cornmeal in stew pot with water and seasoning. Cook on low burner. Stir constantly. Don't allow lumps in mush.
  2. 2
    Cook about 40 minutes. Cook onion and green pepper in a little hot fat until tender. Add meat and brown lightly.
  3. 3
    Add all of the next 8 ingredients. Simmer 20 to 25 minutes until thick; set aside for now.

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