Tamale Pie

Name: Tamale Pie
Ingredients: 1/2 Tbsp. olive oil; 1 c. chopped onion; 1 c. bell pepper; 1 (10 oz.) pkg. frozen corn; 1 (19 oz.) can red kidney beans, drained; 1 (15 oz.) can stewed tomatoes; 1 (6 oz.) can vegetable juice cocktail; 1 Tbsp. chopped fresh cilantro leaves; 2 tsp. chili powder; 1 tsp. ground cumin; 1/2 tsp. salt

11 ingredients

6 steps

Ingredients

1/2 Tbsp. olive oil
1 c. chopped onion
1 c. bell pepper
1 (10 oz.) pkg. frozen corn
1 (19 oz.) can red kidney beans, drained
1 (15 oz.) can stewed tomatoes
1 (6 oz.) can vegetable juice cocktail
1 Tbsp. chopped fresh cilantro leaves
2 tsp. chili powder
1 tsp. ground cumin
1/2 tsp. salt

Directions

1

Prepare Vegetable Filling.
2

In a large skillet, heat oil; add onion and green pepper.
3

Saute until onion is transparent.
4

Stir in corn, beans, tomatoes, vegetable juice cocktail, fresh cilantro (if desired), the chili powder, cumin and salt.
5

Cook over medium heat for 5 minutes.
6

Place filling in a 2-quart casserole dish. Excellent with Cornbread Topping.