Tamale Pie

7 ingredients
4 steps

Ingredients

  • 1 (8 oz.) can cream-style corn
  • 1 (15 oz.) can chili (with beans)
  • 1 (14 1/2 oz.) can tamales
  • 1 c. shredded Cheddar cheese
  • 3/4 c. tortilla chips, crushed
  • shredded lettuce
  • ripe olives

Directions

  1. 1
    Remove paper wrapper from tamales and cut into bite size pieces.
  2. 2
    Place corn, chili and tamales in baking dish. Bake 15 minutes at 375°.
  3. 3
    Stir.
  4. 4
    Sprinkle tortilla chips and cheese over all. Bake another 10 minutes. Garnish with lettuce and ripe olives.

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