Tamale Pie

11 ingredients
3 steps

Ingredients

  • 12 canned tamales, cut in 2-inch pieces
  • 1 fryer, cooked, boned and cubed
  • 2 c. whole kernel corn (drain liquid from cans)
  • 2 c. canned tomatoes
  • 1/2 c. raisins
  • 1/2 tsp. salt
  • 1/2 c. sliced stuffed olives
  • 2 Tbsp. chili powder
  • 1 c. chicken broth
  • 1 tsp. Worcestershire sauce
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Mix everything, except cheese, and place in large casserole. Bake at 325° for about 1 hour.
  2. 2
    Sprinkle cheese on top.
  3. 3
    Return to oven until cheese melts.

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