Tamale Pie

11 ingredients
15 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 med. onion, chopped
  • 1 2 1/4 oz. can pitted ripe olives (drained)
  • 2 Tbsp. water
  • 1/2 c. shredded Colby cheese
  • whole pitted ripe olives (optional)
  • 1 med. red or green pepper, chopped (1 c.)
  • 1/2 c. condensed Nacho Cheese soup (11 oz.)
  • 1/2 of 8 oz. jar mild chunky salsa
  • 1 8 oz. pkg. corn muffin mix
  • cherry tomatoes quartered (optional)

Directions

  1. 1
    In large skillet cook ground beef, peppers and onion until meat is brown.
  2. 2
    Drain off fat.
  3. 3
    Stir in soup, sliced olives, salsa and water.
  4. 4
    Bring to boiling, reduce heat.
  5. 5
    Simmer uncovered for 5 minutes.
  6. 6
    Remove from heat.
  7. 7
    Meanwhile, prepare corn muffin mix, following package directions.
  8. 8
    Spread half of muffin batter into greased 8 x 8-inch baking dish.
  9. 9
    Spoon the hot meat mixture over the muffin layer.
  10. 10
    Carefully spread the remaining corn muffin batter over the meat mixture.
  11. 11
    Bake in 350° oven for 30-35 minutes or until muffin layer is golden.
  12. 12
    Top with cheese.
  13. 13
    If desired, garnish with tomatoes and whole olives.
  14. 14
    Cut into squares.
  15. 15
    Serves 5-6.

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