Tamale Pie
11 ingredients
15 steps
Ingredients
- 1 lb. lean ground beef
- 1 med. onion, chopped
- 1 2 1/4 oz. can pitted ripe olives (drained)
- 2 Tbsp. water
- 1/2 c. shredded Colby cheese
- whole pitted ripe olives (optional)
- 1 med. red or green pepper, chopped (1 c.)
- 1/2 c. condensed Nacho Cheese soup (11 oz.)
- 1/2 of 8 oz. jar mild chunky salsa
- 1 8 oz. pkg. corn muffin mix
- cherry tomatoes quartered (optional)
Directions
-
1In large skillet cook ground beef, peppers and onion until meat is brown.
-
2Drain off fat.
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3Stir in soup, sliced olives, salsa and water.
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4Bring to boiling, reduce heat.
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5Simmer uncovered for 5 minutes.
-
6Remove from heat.
-
7Meanwhile, prepare corn muffin mix, following package directions.
-
8Spread half of muffin batter into greased 8 x 8-inch baking dish.
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9Spoon the hot meat mixture over the muffin layer.
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10Carefully spread the remaining corn muffin batter over the meat mixture.
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11Bake in 350° oven for 30-35 minutes or until muffin layer is golden.
-
12Top with cheese.
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13If desired, garnish with tomatoes and whole olives.
-
14Cut into squares.
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15Serves 5-6.
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