Tamale Round-About

Name: Tamale Round-About
Ingredients: Beef filling; 1 1/4 lbs ground beef; 1/2 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1 (16 ounce) jar thick & chunky salsa; Cornbread; 2 (8 1/2 ounce) boxes Jiffy corn muffin mix; 2 eggs; 2/3 cup milk; 4 ounces sharp cheddar cheese; 1/4 cup red bell peppers or 1/4 cup green bell pepper, chopped; sour cream (optional); cilantro (optional)

14 ingredients

6 steps

Ingredients

Beef filling
1 1/4 lbs ground beef
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1 (16 ounce) jar thick & chunky salsa
Cornbread
2 (8 1/2 ounce) boxes Jiffy corn muffin mix
2 eggs
2/3 cup milk
4 ounces sharp cheddar cheese
1/4 cup red bell peppers or 1/4 cup green bell pepper, chopped
sour cream (optional)
cilantro (optional)

Directions

1

Preheat oven to 375 degrees. Spray a bundt pan with cooking spray.
2

For filling, brown the ground beef (drain if necessary & return to pan), sprinkle with seasonings, and add in the salsa. Simmer for 5 minutes.
3

Meanwhile, chop the bell pepper(s) and sprinkle them in the bottom of the bundt pan (this is mostly for decoration).
4

For cornbread, prepare the muffin mix as directed on the box and stir in the cheddar cheese. Spread half the batter over the peppers.
5

Dump all the meat mixture in the bundt pan next and spread the remaining batter evenly on top of the meat.
6

Bake 35-40 minutes or until top is lightly browned. Invert onto a serving plate. Slice into wedges and serve with sour cream, cilantro or whatever toppings you like.