Tamale Skillet

Directions

1. 1
   Melt butter and oil in 12-inch nonstick skillet over medium heat.
2. 2
   Add tortilla pieces, onion, chiles and salt.
3. 3
   Continue cooking, stirring occasionally, 6-8 minutes or until tortillas start to turn golden brown.
4. 4
   Reduce heat to medium-low.
5. 5
   Pour beaten eggs and corn over tortillas.
6. 6
   Cook, stirring occasionally, 1-2 minutes or until eggs are set.
7. 7
   Top with cheese slices.
8. 8
   Remove from heat; cover.
9. 9
   Let stand 2 minutes or until cheese is melted.
10. 10
    Top with salsa.
11. 11
    Serve immediately.