Tamale-Style Pie

Name: Tamale-Style Pie
Ingredients: 2 cups Bisquick; 34 cup water; 2 lbs ground beef; 1 onion, chopped; 12 cup salsa; 2 cups tomato juice; 2 tablespoons chili powder; salt; 1 pinch dried hot pepper; 10 drops Tabasco sauce; 1 green pepper, chopped; 1 tomatoes, chopped; 14 cup sliced black olives; 6 flour tortillas, made into crumbs in food processor; 14 cup melted butter; 2 cups shredded medium cheddar

16 ingredients

13 steps

Ingredients

2 cups Bisquick
34 cup water
2 lbs ground beef
1 onion, chopped
12 cup salsa
2 cups tomato juice
2 tablespoons chili powder
salt
1 pinch dried hot pepper
10 drops Tabasco sauce
1 green pepper, chopped
1 tomatoes, chopped
14 cup sliced black olives
6 flour tortillas, made into crumbs in food processor
14 cup melted butter
2 cups shredded medium cheddar

Directions

1

Brown ground beef and onion.
2

Drain.
3

Add salsa, tomato juice, chili powder, salt, dried peppers, and tabasco sauce.
4

Boil until liquid is reduced.
5

Remove from heat.
6

Add green pepper, tomato, and olives.
7

Mix Bisquick and water in 13 x 9 baking pan.
8

Spread evenly over bottom of pan.
9

Top with beef mixture.
10

Mix ground tortillas, butter, and cheese.
11

Sprinkle on top of beef mixture.
12

Bake at 400 F for 30 minutes.
13

Serve with dollops of sour cream.