Tamari Pecans

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Combine the tamari and molasses.
3. 3
   Season, to taste, with salt and cayenne pepper.
4. 4
   Toss with the pecans until they are well coated.
5. 5
   Transfer the pecans onto a kitchen towel and allow to briefly drain.
6. 6
   Roast the pecans on an icing rack until the pecans are fairly dry and toasted.
7. 7
   Remove from the oven and allow to cool completely.
8. 8
   Chop the pecans into 1/4-inch pieces.