Tamarind Chutney
6 ingredients
1 steps
Ingredients
- 1 jar of concentrate or 1 package of dried tamarind
- 1 quart hot water
- 1-2 cups brown sugar
- 1/2-1 teaspoon salt
- 1-2 tablespoons garam masala
- 1-2 chopped green chilies
Directions
-
1{"0":"Dissolve concentrate in hot water. If using dried tamarind, soak tamarind in boiling water until softened. Remove seeds and tamarind pulp by pressing through a strainer.","2":"Add the balance of ingredients, heat to dissolve sugar, and store in a glass jar. Keeps 4 weeks in refrigerator."}
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