Tamarind Yabbies

Name: Tamarind Yabbies
Ingredients: 1 tablespoon peanut oil; 1 medium yellow onion, sliced thinly; 1 tablespoon grated fresh ginger; 2 garlic cloves, crushed; 1 tablespoon thick tamarind paste; 1 tablespoon lime juice; 1 tablespoon brown sugar; 13 cup water; 4 medium tomatoes, chopped coarsely; 24 medium uncooked yabbies (about 1.5kg); 50 g baby spinach leaves

11 ingredients

5 steps

Ingredients

1 tablespoon peanut oil
1 medium yellow onion, sliced thinly
1 tablespoon grated fresh ginger
2 garlic cloves, crushed
1 tablespoon thick tamarind paste
1 tablespoon lime juice
1 tablespoon brown sugar
13 cup water
4 medium tomatoes, chopped coarsely
24 medium uncooked yabbies (about 1.5kg)
50 g baby spinach leaves

Directions

1

Heat the oil in a medium pan; cook onion, ginger and garlic, stirring until soft.
2

Add juice, sugar and tamarind and the water and bring it all to the boil then simmer it for about 3 minutes.
3

Stir in the tomato and simmer for another 20 minutes until the mixture thickens.
4

Add the yabbies, cook stirring for about 5 minutes until the yabbies are just changed in colour.
5

Serve with spinach.