Tandy Cake

9 ingredients
8 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1 c. milk
  • 1 tsp. vanilla
  • 2 c. flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 8 oz. sweet milk chocolate (I use milk chocolate morsels)
  • 1 c. peanut butter

Directions

  1. 1
    Beat eggs and sugar.
  2. 2
    Add milk and vanilla.
  3. 3
    Blend dry ingredients and add to egg mixture by hand.
  4. 4
    Blend well.
  5. 5
    Pour into greased 13 x 15-inch jelly roll pan (can use same size cookie sheet).
  6. 6
    Bake 15 to 20 minutes at 350°.
  7. 7
    Spread peanut butter on hot cake right from oven.
  8. 8
    Let cool completely and then cover with melted chocolate.

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