Tandy Cakes
10 ingredients
5 steps
Ingredients
- 4 beaten eggs
- 2 c. sugar
- 2 tsp. melted butter
- 2 c. flour
- 2 tsp. baking powder
- 1 tsp. vanilla
- 1 c. milk
- pinch of salt
- peanut butter
- 8 oz. Hershey chocolate bar
Directions
-
1Mix all ingredients except peanut butter and Hershey bar. Bake at 350° for 20 minutes in 11 x 17-inch greased cookie sheet with sides.
-
2Remove from oven and spread with peanut butter while cake is still hot.
-
3Refrigerate until peanut butter hardens.
-
4Melt chocolate bar.
-
5Spread over cake and cool again.
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