Tandy Cakes
10 ingredients
6 steps
Ingredients
- 2 c. sugar
- 2 c. flour
- 1/2 tsp. salt
- 1 1/2 Tbsp. oleo
- 1 c. milk
- 4 eggs
- 1 tsp. vanilla
- 2 tsp. baking powder
- 6 to 8 Tbsp. peanut butter
- 8 oz. Hershey milk chocolate bars
Directions
-
1Mix first 8 ingredients well.
-
2Pour into greased 17 x 11-inch jelly roll pan (if you use 15 x 10-inch, you get a thicker cake). Bake at 350° for 20 minutes.
-
3As soon as removed from oven, spread peanut butter on top of hot cake evenly.
-
4Refrigerate 1/2 hour. Melt Hershey bars and spread over cooled cake.
-
5Refrigerate until set.
-
6Cut into small bars and serve.
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