Tandy Cakes

Name: Tandy Cakes
Ingredients: 2 c. sugar; 2 c. flour; 2 tsp. baking powder; 1/4 tsp. salt; 2 Tbsp. melted margarine; 4 eggs; 1 c. milk; 1 tsp. vanilla; peanut butter; 24 oz. melted chocolate

10 ingredients

9 steps

Ingredients

2 c. sugar
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
2 Tbsp. melted margarine
4 eggs
1 c. milk
1 tsp. vanilla
peanut butter
24 oz. melted chocolate

Directions

1

Mix together sugar, flour, baking powder, salt and margarine. Set this aside.
2

Beat eggs, milk and vanilla.
3

Add to dry ingredients.
4

Pour into greased cookie sheet.
5

Bake at 350° until done.
6

While hot, spread top with peanut butter.
7

Cool cake and pour melted chocolate over top.
8

Refrigerate until chocolate is set.
9

Cut into squares and store in a tightly covered container.