Tandy Kake

Directions

1. 1
   Scald together milk and margarine and set aside.
2. 2
   Sift flour, salt, baking powder and sugar.
3. 3
   Beat eggs and vanilla.
4. 4
   Mix dry ingredients with milk mixture.
5. 5
   Add eggs and vanilla and mix well. Pour into well-greased and floured cookie sheet.
6. 6
   Bake at 350° for 25 to 30 minutes.
7. 7
   Remove from oven.
8. 8
   Spread peanut butter over top while cake is hot.
9. 9
   Refrigerate 1 hour.