Tandy Kake

9 ingredients
8 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 2 c. flour
  • 1 tsp. vanilla
  • 1 tsp. baking powder
  • 2 tsp. margarine
  • 1 c. milk
  • 1 c. smooth peanut butter
  • 1 (8 oz.) Hershey bar

Directions

  1. 1
    Mix egg, vanilla and sugar.
  2. 2
    Add flour and baking powder. Scald milk and margarine together and add to other mixture.
  3. 3
    Pour in petit four pan.
  4. 4
    Bake at 350° for 20 to 25 minutes.
  5. 5
    While hot, spread peanut butter.
  6. 6
    Let cool good.
  7. 7
    Melt chocolate in double boiler and spread on cold cake.
  8. 8
    Enjoy.

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