Tang Fruit Salad

5 ingredients
5 steps

Ingredients

  • 2 (1 lb.) cans pineapple (1 crushed, 1 chunk)
  • 1 large box sugar-free instant vanilla pudding
  • 2 small cans mandarin oranges, drained
  • 2 sliced bananas
  • 3 to 6 Tbsp. sugar-free Tang

Directions

  1. 1
    Drain both cans of pineapple into a bowl.
  2. 2
    Add the pudding; beat until thickened.
  3. 3
    Add the mandarin oranges to the pineapple with the sliced bananas.
  4. 4
    Add the Tang.
  5. 5
    Chill at least 2 hours or overnight.

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