Tang Fruit Salad
5 ingredients
5 steps
Ingredients
- 2 (1 lb.) cans pineapple (1 crushed, 1 chunk)
- 1 large box sugar-free instant vanilla pudding
- 2 small cans mandarin oranges, drained
- 2 sliced bananas
- 3 to 6 Tbsp. sugar-free Tang
Directions
-
1Drain both cans of pineapple into a bowl.
-
2Add the pudding; beat until thickened.
-
3Add the mandarin oranges to the pineapple with the sliced bananas.
-
4Add the Tang.
-
5Chill at least 2 hours or overnight.
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