Tang Pie

5 ingredients
4 steps

Ingredients

  • 1 graham cracker crust
  • 1 14 oz. sweetened condensed milk
  • 1 8 oz. sour cream
  • 1/4 c. plus 2 Tbsp. Tang powder
  • 1 8 oz. carton cool whip

Directions

  1. 1
    Mix milk, sour cream and tang together.
  2. 2
    Fold in half of cool whip.
  3. 3
    Spoon into the pie shell.
  4. 4
    Top with remaining cool whip.

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