Tang Pie

4 ingredients
2 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1 (8 oz.) sour cream
  • 1 (8 oz.) Cool Whip
  • 1/2 c. Tang (dry powder)

Directions

  1. 1
    Mix together.
  2. 2
    Use regular crust or graham cracker crust. Makes 2 pies or a 9 x 13-inch pan.

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