Tang Pie

5 ingredients
4 steps

Ingredients

  • 2 prepared graham cracker crusts (8 or 9-inch)
  • 3/4 c. Tang breakfast drink (dry)
  • 1 c. sweetened condensed milk
  • 1 c. sour cream
  • 12 oz. nondairy topping

Directions

  1. 1
    Thoroughly mix Tang with condensed milk; stir in sour cream, then the nondairy topping.
  2. 2
    Mix well. Divide between the 2 crusts and chill thoroughly in the refrigerator.
  3. 3
    Freezes well.
  4. 4
    Thaw about 30 minutes before serving.

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