Tang Pie
6 ingredients
6 steps
Ingredients
- 1 can Eagle Brand milk
- 1 (8 oz.) carton sour cream
- 1 (12 oz.) carton Cool Whip
- 1/2 c. Tang (add more or less to taste)
- 2 graham cracker crusts (9-inch)
- 1 can mandarin oranges, drained
Directions
-
1Mix milk and Tang.
-
2Add sour cream and mix thoroughly.
-
3Fold in the Cool Whip.
-
4Spread into pie crust.
-
5Decorate the top with mandarin oranges or sliced kiwi fruit.
-
6Refrigerate.
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