Tang Pie

6 ingredients
6 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1 (8 oz.) carton sour cream
  • 1 (12 oz.) carton Cool Whip
  • 1/2 c. Tang (add more or less to taste)
  • 2 graham cracker crusts (9-inch)
  • 1 can mandarin oranges, drained

Directions

  1. 1
    Mix milk and Tang.
  2. 2
    Add sour cream and mix thoroughly.
  3. 3
    Fold in the Cool Whip.
  4. 4
    Spread into pie crust.
  5. 5
    Decorate the top with mandarin oranges or sliced kiwi fruit.
  6. 6
    Refrigerate.

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