Tang Pie

6 ingredients
5 steps

Ingredients

  • 2 graham cracker crusts
  • 8 oz. sour cream
  • 1/2 c. dry Tang
  • 1 can Eagle Brand milk
  • 8 oz. tub Cool Whip
  • 1 can Mandarin oranges

Directions

  1. 1
    Mix together and pour into 2 graham cracker crusts.
  2. 2
    Top with an 8 ounce tub of Cool Whip.
  3. 3
    Drain can of Mandarin oranges and place on top of Cool Whip.
  4. 4
    Refrigerate until served.
  5. 5
    May also be frozen, but thaw before serving.

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