Tang Pie
6 ingredients
2 steps
Ingredients
- 1 can Eagle Brand milk
- 8 oz. carton sour cream
- 1/4 c. Tang
- graham cracker crust
- 1 (8 oz.) carton Cool Whip
- chopped pecans
Directions
-
1Blend Eagle Brand milk, sour cream and Tang together.
-
2Pour into graham cracker crust and chill. Top with Cool Whip and pecans. Serve.
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