Tang Pie

6 ingredients
1 steps

Ingredients

  • 2 regular size graham cracker crusts
  • 1 c. sour cream
  • 1 c. Eagle Brand milk
  • 1 tsp. vanilla flavoring
  • 1 (8 oz.) tub Cool Whip
  • 1/3 c. Tang

Directions

  1. 1
    Mix Tang and milk together. Add sour cream and vanilla; mix well. Add Cool Whip and mix. Pour in pie crust and refrigerate until firm.

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