Tang Salad

6 ingredients
5 steps

Ingredients

  • 1 (15 1/4 oz.) can pineapple chunks
  • 1 (16 oz.) can chunky mixed fruit
  • 1 (3 3/4 oz.) pkg. vanilla instant pudding
  • 1 (11 oz.) can mandarin oranges
  • 3 Tbsp. Tang
  • 2 large bananas, sliced

Directions

  1. 1
    Drain pineapple, reserving juice.
  2. 2
    Drain remaining fruits. Combine reserved pineapple juice, pudding mix and powdered Tang. Stir well.
  3. 3
    Combine fruits and dressing; toss gently.
  4. 4
    Chill. Yield:
  5. 5
    4 servings.

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