Tangaroa

7 ingredients
3 steps

Ingredients

  • Ice
  • 1 ounce white rum
  • 1 ounce amber rum
  • 1/4 ounce amaretto
  • 2 ounces mango puree or nectar
  • 1/2 ounce fresh lime juice
  • 1 mango slice skewered on a cinnamon stick, for garnish

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add all of the remaining ingredients except the garnish and shake well.
  3. 3
    Strain into a chilled flute and garnish with the skewered mango slice.

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