Tango Salad

Name: Tango Salad
Ingredients: 6 cups mixed greens; 1/2 cup julienne cucumber; 1/2 cup halved grape tomatoes; 1/3 cup chopped red onions; 1/4 cup chopped kalamata olives; 1/2 cup croutons; 1/2 cup honey-lime vinaigrette, recipe follows; 6 ounces smoked or grilled salmon; 4 tablespoons feta cheese, crumbled; 1/4 cup lime juice, freshly squeezed; 1/4 cup champagne vinegar; 1 egg; 1 cup vegetable oil; 1/4 cup honey; Salt; Pepper

16 ingredients

6 steps

Ingredients

6 cups mixed greens
1/2 cup julienne cucumber
1/2 cup halved grape tomatoes
1/3 cup chopped red onions
1/4 cup chopped kalamata olives
1/2 cup croutons
1/2 cup honey-lime vinaigrette, recipe follows
6 ounces smoked or grilled salmon
4 tablespoons feta cheese, crumbled
1/4 cup lime juice, freshly squeezed
1/4 cup champagne vinegar
1 egg
1 cup vegetable oil
1/4 cup honey
Salt
Pepper

Directions

1

Toss salad greens, cucumber, tomatoes, red onions, olives, and croutons with honey lime vinaigrette.
2

Evenly distribute salmon on the top of salad and sprinkle with crumbled feta cheese.
3

Place the lime juice, vinegar, and egg in a blender.
4

Run on low and slowly drizzle in the oil and honey until the mixture is slightly thick.
5

Add salt and pepper and refrigerate for 12 hours before serving.
6

Yield: 6 servings