Tangy BBQ Samich

Name: Tangy BBQ Samich
Ingredients: 3 pounds Beef Roast Of Choice; 1 cup Onion, Sliced; 1 cup Ketchup; 1 cup Favorite BBQ Sauce; 1 cup Water; 2 Tablespoons Brown Sugar; 2 Tablespoons Vinegar Of Choice; 2 Tablespoons Worcestershire Sauce; 2 cloves Garlic, Minced; 1 teaspoon Chili Powder; 1 teaspoon Sea Salt; 1/2 teaspoons Black Pepper, Cracked

12 ingredients

11 steps

Ingredients

3 pounds Beef Roast Of Choice
1 cup Onion, Sliced
1 cup Ketchup
1 cup Favorite BBQ Sauce
1 cup Water
2 Tablespoons Brown Sugar
2 Tablespoons Vinegar Of Choice
2 Tablespoons Worcestershire Sauce
2 cloves Garlic, Minced
1 teaspoon Chili Powder
1 teaspoon Sea Salt
1/2 teaspoons Black Pepper, Cracked

Directions

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1.
2

Instructions are easy, dump all of the ingredients in your slow cooker.
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2.
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Cook on High for 6-7 hours.
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At that point, pull out the roast and shred meat using two forks.
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Then put the meat back into the crock and let it sit a bit to allow the juice to saturate meat.
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3.
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Pile the meat into a good bun such as Bolilo or Telara and top with cheese if you choose.
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4.
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If you dont eat it on the way to the oven, you can broil the cheese and buttered bun until golden and crispy.
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Note: I have used pork and chicken with great results as well.