Tangy Bean Dip

6 ingredients
3 steps

Ingredients

  • 2 cups cannellini beans
  • 2 garlic cloves
  • 14 cup lemon juice
  • 14 cup extra virgin olive oil
  • 34 teaspoon salt
  • fresh parsley (optional) or fresh rosemary (optional) or fresh thyme (optional)

Directions

  1. 1
    Puree all the ingredients in a food processor until smooth.
  2. 2
    Mix in fresh chopped herbs such as parsley, rosemary or thyme if you want.
  3. 3
    Serve on toasted pita wedges.

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