Tangy Beef Stroganoff

14 ingredients
9 steps

Ingredients

  • hot cooked noodles
  • 1 lb sirloin steak, cut in 1/8 inch thick strips
  • 1/4 cup butter
  • 8 ounces fresh mushrooms, sliced
  • 1/2 cup sliced onion
  • 1 clove garlic, minced
  • 2 tablespoons flour
  • 1 cup water
  • 1 tablespoon lemon juice
  • 1 tablespoon vinegar
  • 3 teaspoons beef bouillon
  • 1/4 teaspoon pepper
  • 1 cup sour cream
  • 1/2 teaspoon paprika

Directions

  1. 1
    In lg skillet, cook beef in butter for 3 minutes.
  2. 2
    Remove beef and keep warm.
  3. 3
    To skillet, add mushrooms; saute 2 minutes.
  4. 4
    Add onion and garlic; cook 1 minute; stir in the flour.
  5. 5
    Add water, lemon juice, vinegar, boullion, and pepper.
  6. 6
    Bring to a boil, cook and stir 1 minute.
  7. 7
    Stir in sour cream and beef, heat through--do not boil.
  8. 8
    Serve over noodles.
  9. 9
    Sprinkle with paprika.

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