Tangy Beef Turnovers

Name: Tangy Beef Turnovers
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1 jar (16 ounces) sauerkraut, rinsed, drained and chopped; 1 cup shredded Swiss cheese; 3 tubes (8 ounces each) refrigerated crescent rolls

5 ingredients

3 steps

Ingredients

1 pound ground beef
1 medium onion, chopped
1 jar (16 ounces) sauerkraut, rinsed, drained and chopped
1 cup shredded Swiss cheese
3 tubes (8 ounces each) refrigerated crescent rolls

Directions

1

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add sauerkraut and cheese.
2

Unroll crescent roll dough and separate into rectangles. Place on greased
3

; pinch seams to seal. Place 1/2 cup beef mixture in the center of each rectangle. Bring corners to the center and pinch to seal. Bake at 375° for 15-18 minutes or until golden brown.