Tangy Casserole
7 ingredients
7 steps
Ingredients
- 8 or 10 oz. macaroni
- 1 lb. hot sausage
- 1 lb. ground beef
- 1 small onion, diced
- 1 c. sharp cheese
- 1 small can each: tomatoes, tomato sauce (8 oz.) and cream of mushroom soup
- 2 Tbsp. Worcestershire sauce
Directions
-
1Cook macaroni and drain.
-
2In skillet, brown sausage and ground beef with onion.
-
3Drain well.
-
4Add beef/sausage mixture to macaroni, along with tomatoes, tomato sauce, soup and Worcestershire sauce.
-
5Bake at 375° for 35 minutes, or until bubbly.
-
6Top casserole with grated cheese and return to oven until cheese is melted.
-
7This freezes well.
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