Tangy Catalina Pasta Salad

Name: Tangy Catalina Pasta Salad
Ingredients: 1 (16 ounce) package elbow macaroni; 1 (5 ounce) can tuna; 1 (6 ounce) can small shrimp, drained; 1/4 cup chopped onion; 1 green bell pepper, chopped; 3/4 cup chopped celery; 1 pinch garlic salt; 4 tablespoons Catalina salad dressing; 1 1/2 tablespoons sweet pickle relish; 3 tablespoons mayonnaise

10 ingredients

2 steps

Ingredients

1 (16 ounce) package elbow macaroni
1 (5 ounce) can tuna
1 (6 ounce) can small shrimp, drained
1/4 cup chopped onion
1 green bell pepper, chopped
3/4 cup chopped celery
1 pinch garlic salt
4 tablespoons Catalina salad dressing
1 1/2 tablespoons sweet pickle relish
3 tablespoons mayonnaise

Directions

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Run under cold water to chill, drain again.
2

Toss together pasta, tuna, shrimp, onions, green pepper, celery, garlic salt, salad dressing, and relish. Add enough mayonnaise to thin out dressing, if desired.