Tangy Chicken

4 ingredients
6 steps

Ingredients

  • 2 to 2 1/2 lb. broiler, cut up
  • 1/2 c. Heinz 57 sauce
  • 2 Tbsp. margarine
  • 1/2 c. water

Directions

  1. 1
    Brown chicken in oil and drain excess fat.
  2. 2
    Combine sauce and water. Pour over chicken, cover and simmer 40 minutes, or until chicken is tender, basting occasionally.
  3. 3
    Remove cover.
  4. 4
    Simmer an additional 10 to 15 minutes.
  5. 5
    Skim excess fat from sauce and serve sauce over chicken.
  6. 6
    Makes 4 to 5 servings.

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