Tangy Chicken Ii

7 ingredients
4 steps

Ingredients

  • 1/4 cup butter
  • 1/4 cup lemon juice
  • 1/4 cup cider vinegar
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 1/2 teaspoon black pepper
  • 1 whole chicken, cut up

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. 2
    In a saucepan over low heat, mix the butter, lemon juice, cider vinegar, garlic salt, onion salt, and pepper. Cook and stir until butter is melted.
  3. 3
    Arrange chicken pieces in the prepared baking dish. Pour the butter mixture over the chicken.
  4. 4
    Bake 20 minutes in the preheated oven. Turn chicken pieces, and continue baking 30 minutes, or until chicken juices run clear.

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