Tangy Guinness

5 ingredients
3 steps

Ingredients

  • 1 teaspoon cocoa powder
  • t tablespoons hot water
  • 1 cup dark beer (Guinness)
  • 1/4 cup mango juice
  • 1 mango slice

Directions

  1. 1
    Combine cocoa powder and hot water until fully dissolved; allow to cool.
  2. 2
    Mix the above with dark beer and mango juice.
  3. 3
    Serve in a cocktail glass, garnished with a mango slice on the side of the glass.

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