Tangy Horseradish Dressing

7 ingredients
3 steps

Ingredients

  • 1 lemon
  • 3 tablespoons creme fraiche or 3 tablespoons sour cream
  • 3 tablespoons Greek yogurt, plain
  • 1 tablespoon honey
  • 2 tablespoons prepared horseradish
  • 2 tablespoons Dijon mustard
  • salt & fresh ground pepper, to taste

Directions

  1. 1
    Zest the lemon, then juice half of it.
  2. 2
    In a lidded container like a jar, combine juice and zest with remaining ingredients, then cover and shake to blend.
  3. 3
    You can of course adjust to make it spicier, creamier, or sweeter to your liking.

Products Matching These Ingredients

More Recipes to Try