Tangy Horseradish Dressing
7 ingredients
3 steps
Ingredients
- 1 lemon
- 3 tablespoons creme fraiche or 3 tablespoons sour cream
- 3 tablespoons Greek yogurt, plain
- 1 tablespoon honey
- 2 tablespoons prepared horseradish
- 2 tablespoons Dijon mustard
- salt & fresh ground pepper, to taste
Directions
-
1Zest the lemon, then juice half of it.
-
2In a lidded container like a jar, combine juice and zest with remaining ingredients, then cover and shake to blend.
-
3You can of course adjust to make it spicier, creamier, or sweeter to your liking.
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