Tangy Lemonade Pie

5 ingredients
1 steps

Ingredients

  • 1 package (.3 ounces) sugar-free lemon gelatin
  • 1 package (8 ounces) reduced-fat cream cheese, cubed
  • 1-3/4 teaspoons Crystal Light lemonade drink mix
  • 1 reduced-fat graham cracker crust (8 inches)
  • 6 tablespoons reduced-fat whipped topping

Directions

  1. 1
    Prepare gelatin according to package directions. Chill until almost set. Transfer to a blender or food processor. Add cream cheese and lemonade mix; cover and process until smooth. Pour into crust. Refrigerate overnight. Serve with whipped topping.

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