Tangy Marinated Shrimp

Name: Tangy Marinated Shrimp
Ingredients: 4 tablespoons olive oil; 2 tablespoons white vinegar; 1 teaspoon The Ladys House Seasoning; 2/3 cup mayonnaise; 2 scant tablespoons anchovy paste; 2 tablespoons Creole or brown mustard; 1 pound large cooked shrimp, peeled, with tails left on; 1 red bell pepper, sliced into thin strips; 4 green onions, chopped, using entire onion; 2 tablespoons chopped fresh parsley; 1 tablespoon fresh lemon juice

11 ingredients

5 steps

Ingredients

4 tablespoons olive oil
2 tablespoons white vinegar
1 teaspoon The Ladys House Seasoning
2/3 cup mayonnaise
2 scant tablespoons anchovy paste
2 tablespoons Creole or brown mustard
1 pound large cooked shrimp, peeled, with tails left on
1 red bell pepper, sliced into thin strips
4 green onions, chopped, using entire onion
2 tablespoons chopped fresh parsley
1 tablespoon fresh lemon juice

Directions

1

In a glass or ceramic bowl, beat together the oil, vinegar, and House Seasoning.
2

Add the mayonnaise, anchovy paste, and mustard, and stir until well blended.
3

Fold in the shrimp, bell pepper, onion, parsley, and lemon juice.
4

Marinate overnight in he refrigerator.
5

Serve cold or at room temperature.