Tangy Mashed Potatoes

6 ingredients
5 steps

Ingredients

  • 6 medium potatoes, peeled and diced
  • 1/4 cup butter
  • 1 1/2 tablespoons kosher salt
  • 1 1/2 teaspoons black pepper
  • 4 ounces cream cheese
  • 1 1/2 cups buttermilk

Directions

  1. 1
    Put diced potatoes in saucepan, cover with water and add 1 tablesppon salt.
  2. 2
    Boil potatoes until tender and drain.
  3. 3
    Add butter, cream cheese, remaining salt and pepper. mash together.
  4. 4
    Stir in buttermilk.
  5. 5
    Enjoy! :).

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