Tangy Meatballs

Directions

1. 1
   Mix crumbs, milk, salt, onion and curry powder.
2. 2
   Add beef and blend thoroughly.
3. 3
   Shape mixture into 36 (1-inch) balls.
4. 4
   Arrange balls in a double circle on a round microwave plate.
5. 5
   Cover with wax paper.
6. 6
   Cook on High for 6 to 8 minutes or until done.
7. 7
   Rotate dish every 2 minutes.
8. 8
   Repeat procedure with remaining meatballs.