Tangy Onions

Directions

1. 1
   Peel onions and cut a small slice from the top, leaving the root end whole.
2. 2
   Cut each onion from the top into 8 wedges, taking care not to cut through the root end.
3. 3
   Brush 4 sheets of aluminum foil with olive oil.
4. 4
   In a small bowl, mix vinegar, oregano, brown sugar, salt and pepper and rub this mixture on all surfaces of the onions.
5. 5
   Wrap each onion in a sheet of aluminum foil.
6. 6
   Bake at 350 degrees for an hour or until tender.
7. 7
   In the last 5 minutes of baking, open the foil and sprinkle with the bread crumbs.