Tangy Peaches

7 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter
  • 4 fresh peaches, quartered
  • 1 Tbsp. brown sugar
  • 1/2 tsp. cayenne pepper
  • 1/4 cup water
  • 2 Tbsp. GREY POUPON Dijon Mustard
  • 1 Tbsp. TANG Orange Flavor Drink Mix

Directions

  1. 1
    Melt butter in medium skillet on medium heat.
  2. 2
    Add next 3 ingredients; cook 4 min., turning peaches after 2 min.
  3. 3
    Stir in remaining ingredients; cover.
  4. 4
    Cook on medium-low heat 5 min.
  5. 5
    or just until peaches are tender.

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