Tangy Red Fish

5 ingredients
4 steps

Ingredients

  • 1/2 c. mustard
  • 1/4 c. vinegar
  • 1 lb. red fish fillets (any fish)
  • salt to taste
  • Creole seasoning

Directions

  1. 1
    Prepare fish; dry it.
  2. 2
    Add seasoning to taste; set it aside. In bowl, add mustard and vinegar; mix well.
  3. 3
    Place fish into mixture for 5 minutes; drain it.
  4. 4
    The fish is ready for baking or frying.

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